Those first American Lairds soon began distilling apple spirits, as the fruit-smaller and more bitter than apples today-was plentiful and not eaten. They arrived in Monmouth, New Jersey, in 1678, and the family has only moved a half mile in the last 340 years. The first-Lisa’s seventh and eighth degree great grandfathers-were scotch distillers fleeing religious persecution in County Fife, Ireland. Lairds have been in the United Sates since before there was any such thing. “Obviously, that is not what we’re tasting today,” Lisa says. The intense process also gave it such names as “Jersey Lightning,” “Corpse Reviver,” Essence of Lockjaw,” “Slug of Bluefish Quills,” and “Horn of Gunpowder.”īut don’t let those fanciful monikers scare you off from applejack-we’ve come a long way. The water would freeze, and as they kept re-freezing it, it would continuously condense the product. “They would take the hard cider and put it outside to freeze. “Most colonists made their Applejack through jacking,” Lisa says. Lisa traces the term “applejack” to colonial times, when apple brandy was made through the process of freeze distillation, or “jacking.” vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamine hydrochloride), folic acid, vitamin d3, vitamin b12.Over the course of Thirst Boston this past April, I had the chance to meet Lisa Laird and attend her seminar titled “Applejack: America’s Native Spirit.” That’s a bold claim, but Laird herself is a testament to its truth: she represents the ninth generation of America’s oldest distilling family, the Lairds of Laird’s Apple Brandy.įrom the role of the Laird family in the American Revolution to their hand in creating the blended applejack category, here are just a few of the things I learned from Lisa. Ingredients: Corn Flour Blend (Whole Wheat Yellow Corn Flour, Sprouted Yellow Corn Flour), Sugar, Wheat Flour, Whole Grain Oat Flour, Modified Food Starch, Contains 2% or Less Vegetable Oil (Hydrogenated Coconut, Soybeans and / or Cottonseed), Oat Fiber, Salt, Soluble Corn Fiber, Germinated yellow corn flour, dried apples, apple juice concentrate, corn starch, cinnamon, natural flavor, modified corn starch, yellow 6, wheat starch, baking soda, yellow 5, red 40, blue 1, bht for freshness. Sometimes various snacks, sweets or cakes are also used as toppings. Just add your favorite dairy or nut milks or enjoy straight out of the box as a crunchy treat. Kellogg's Apple Jacks also make a delicious addition to your favorite yogurt and make a great base for homemade trail mix - the mouthwatering options are endless. Kellogg's Apple Jacks are not just for breakfast, butĮnjoy a snack at the office, pack an afternoon pick-me-up, re-energize with a post-workout treat, and late-night a bowl of sweet, crunchy cereal. Kellogg's Apple Jacks, a low-fat breakfast cereal, is a good source of vitamins and minerals. Kellogg's Apple Jacks cereal and the crunch of delicious O's with the taste of crunchy apples and cinnamon.
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